The 10 best restaurants in Sóller

We compared tourism directories, food guides and review sites, and prioritised steady reputation, variety of cuisines and a current listing. We give no prices or exact hours because they change with the season; check before you go. The order is a guide: what matters is that each place covers a different need.

The list covers the town centre and one finca restaurant in the valley. If you want to eat by the sea, see the restaurants in Port de Sóller.

At Avinguda Gran Via 43, it occupies a rustic Mallorcan house with a back patio facing the valley and its orange groves. It is listed in the Michelin Guide and run by chef-owner Kiko Martorell, with updated regional cooking and personal touches.

• What to order: its offer centres on a simple lunchtime menu and tasting menus; ideal for trying local produce with technique.
• Atmosphere: careful and calm, a tablecloth and linger-over-coffee kind of place.
• Best for: couples, celebrations and anyone wanting a special meal without leaving town.

According to its website, the cooking is Mallorcan, local and sustainable, with island suppliers. The lunch menu changes weekly and is served Tuesday to Saturday (except public holidays); the tasting menu, which changes every two weeks, is offered in the evenings, at weekends and on public holidays. Dishes include seafood rice and confit suckling pig. Online booking works in Spanish and English.

Website and booking

• Official website: canboqueta.com
• Booking: CoverManager / +34 971 638 398
• Social: Instagram @can_boqueta, Facebook Ca'n Boqueta

It is the restaurant of the Ca's Xorc finca, on the Deià road (km 56.1), in the former olive mill, with a terrace open to the Sóller valley. Since 2022 it has been run by Pep Lluís Mayol, a Sóller native, with modern Mediterranean cooking based on local, seasonal produce. You can eat there without staying at the hotel; for its policy on children, ask the restaurant directly.

• What to order: the seasonal menu; ask about dishes using the finca's own oil and produce.
• Atmosphere: countryside, views and calm.
• Best for: a romantic dinner, a lunch with views or an afternoon out of town. Book, and note that access is by a narrow, winding road.

Its website presents a terrace over the Sóller valley for lunch and a more intimate, candlelit dinner. It publishes a food menu, a wine list and a dessert menu, has a groups and events page and works with produce from the finca's own garden. The website is in Spanish and English.

Website and booking

• Official website: barretesrestaurant.com
• Booking: from its website (TheFork module) or by phone, +34 871 180 435, and email restaurant@barretesrestaurant.com
• Social: Instagram @barretesrestaurant, Facebook Barretes

On Carrer de sa Lluna 36, it is a Mediterranean restaurant with Italian influences, known for its pasta and an inner courtyard. It is one of the most booked places in town, so secure a table, especially if you want the courtyard.

• What to order: the pasta dishes, with tapas to start.
• Atmosphere: elegant.
• Best for: couples and quiet dinners.

Fresh pasta is made at the entrance and the inner courtyard lets you see the open kitchen and talk to the chef. Its website publishes the lunch and dinner menus. Dinner service welcomes children aged 8 and over. It also runs a private fresh pasta experience (dough and ravioli with a tasting), in Italian, Spanish or English, booked by email.

Website and booking

• Official website: luna36.es
• Booking: Myrestoo / +34 971 942 179 / contact@luna36.es
• Social: Instagram @restaurante_luna_36, Facebook RestauranteLuna36

On Plaça d'Amèrica, a little away from the main square, it is a small tavern with modern cooking, Mallorcan roots and Asian touches. The menu opens with tapas and raciones, and several dishes come in a vegan version.

• What to order: croquettes and fried dishes to share; look at the vegan options, burgers included.
• Atmosphere: lively and informal, with little space: book.
• Best for: vegetarians and vegans, small groups and anyone who wants to try a bit of everything.

Its website describes it as signature cooking with Mallorcan produce and Asian technique: croquettes, bao buns and dishes with sobrassada. The menu has a vegetarian section, several dishes with a vegan version, plant-based burgers and gluten-free desserts. It is on the corner of Gran Via and Carrer de Cetre, by the roundabout, and the website comes in Catalan, Spanish, English and French.

Website and booking

• Official website: dodepit.es
• Booking: Myrestoo
• Social: Instagram @dodepit_restaurant

On Carrer de sa Mar 26, it mixes Spanish classics with fusion touches and Mediterranean ingredients, and has a terrace facing a stone façade. A highlight is the Josper-oven roast artichoke with romesco, crème fraîche and truffle. Its sister venue, Sa Botigueta (Avinguda des Born 7), near the tram, focuses on raciones, grill and rice dishes, with bravas, croquettes, octopus and ox cheek.

• Atmosphere: informal and well kept.
• Best for: tapas for two or a group; book ahead.

According to its listing, it occupies a modernista townhouse and serves signature tapas with Mallorcan and Asian influences, plus a matured Galician beef chuletón. The menu marks vegetarian, vegan and gluten-free dishes, there is a Mallorcan wine list, dogs are welcome on the terrace and it offers event catering. The menus on the website are in Spanish and English.

Website and booking

• Official website: laromaguerarestaurant.com
• Booking: online form on its website or by phone, +34 699 479 363, and email info@laromaguerarestaurant.com
• Social: Instagram @laromaguerarestaurant, Facebook La Romaguera

On Carrer de sa Lluna 81, it combines Mallorcan flavours with modern techniques on a short menu of sharing plates. It has a courtyard, a covered area and an upstairs dining room, and offers a group menu.

• What to order: a vermouth and several plates for the middle of the table.
• Atmosphere: relaxed, vermouth-bar style, with a courtyard.
• Best for: groups and long aperitif lunches.

Its website offers group menus, always with advance booking. It has a shaded back courtyard, a covered area and an upstairs dining room; the courtyard has hosted meals for eight or more people, and dogs are welcome in the outdoor area. The website is in Spanish.

Website and booking

• Official website: bocafinarestaurante.com
• Booking: WhatsApp or phone, +34 623 967 098; group menus by advance booking
• Social: contact by WhatsApp from its website

A small place with a short menu: homemade pasta, simple sauces and homemade desserts, in a cherry red and lemon décor that recalls Sorrento. Lonely Planet notes that the pasta is made daily and the sauces are fresh, such as a lemon pesto with cherry tomatoes.

• Atmosphere: simple and cosy.
• Best for: a light, tasty meal built around pasta.

Its website presents it as a workshop for fresh, handmade pasta, with its own recipes and Italian and local produce. The menu lists the sorrentinos of the day (with fresh lemon pesto, cherry tomato or the house bolognese), tagliatelle and lasagne, with vegan, vegetarian and gluten-free dishes marked. It is at Carrer de la Victòria 12. Notes from its website: cash only, for adults, a women-run business and an LGBT safe space. The website is in Spanish, English and German.

Website and booking

• Official website: canllimona.com
• Booking: Myrestoo / +34 687 240 855
• Social: no social profiles of its own

On Carrer de Cetre 4, a short walk from the centre, it is also listed as Petit Celler Cas Carreter. A rustic interior, a few tables on the street and a traditional menu with creative touches, in which the paella stands out, in seafood, fish or rabbit versions. Booking is recommended, especially on market day.

• Atmosphere: rustic, with a few tables on the street.
• Best for: anyone after paella or a classic Mallorcan dish, and families who share.

The official Illes Balears tourism listing says the place was a cart house founded in 1914 by Sebastián Oliver, the first carter in Sóller. In 1962 his son turned the workshop into a restaurant and kept the old tools as decoration. Today the traditional cooking is led by Miguel Morell Oliver, the founder's great-grandson, with a wide selection of wines and cavas and a list of Mallorcan wines.

Website and booking

• Official website: official Illes Balears tourism listing
• Booking: see the contact details in the official tourism listing
• Social: no verified profiles

On Carrer de Vicari Pastor 17, its idea is a fusion of Mexico and Mallorca, not classic Mexican cooking. It has vegetarian options and is often full even outside high season, so book.

• Atmosphere: informal and lively.
• Best for: something different from a Mallorcan menu, and vegetarians.

On nixtli.com they explain that corn is the base of the menu: many dishes start from corn dough, shaped by hand and combined with flavours from Mexico and Mallorca. Frequently mentioned dishes include tacos, bao buns, a calamari sandwich on ensaimada bread and tomato carpaccio; there are vegetarian and vegan options, tables indoors and outdoors, and the team explains each dish at the table. The website is in Spanish and English. It used to be called Casa Alvaro, a name still used in some guides and directories.

Website and booking

• Official website: nixtli.com
• Booking: CoverManager
• Social: no verified profiles of its own

On Carrer de sa Mar 43, it combines a shop and a restaurant: the organic market is at the front and the dining room, with a terrace and garden, at the back. Its website presents it as 100% organic market cooking, using seasonal and local produce, with a terrace in the centre of Sóller facing the Serra de Tramuntana. It is a family project of the Mora Cabot family, from Sóller.

• What to order: the menu marks vegetarian, vegan, gluten-free, dairy-free and grain-free dishes; frequently mentioned are tapas, tacos, bao buns, risotto and raw vegan desserts.
• Atmosphere: calm and healthy, with a terrace and garden.
• Best for: vegetarians, vegans and anyone with allergies or intolerances, and light meals at any time of day.

Website and booking

• Official website: reorganic.es
• Booking: from the restaurant page of its website or by phone, +34 971 638 992
• Social: Instagram @re_organic

These are the website and booking channels each restaurant publishes on its own profiles. Use them to confirm hours, menus and availability before you go.

• Pa amb oli: bread with olive oil and tomato, with ham, cheese or sobrassada.
• Tumbet: potato, aubergine and pepper with tomato; a vegetarian classic.
• Sopes mallorquines: thick bread and vegetable soup.
• Frit mallorquí: fried lamb or pork with vegetables.
• Arròs brut: soupy rice with meat and mushrooms, an autumn and winter dish.
• Sobrassada with honey: soft, spiced cured sausage, a very Mallorcan starter.
• Paella: on offer in seafood, fish or rabbit versions at several places on the list.
• Herbes: herbal liqueur for the final shot.

More on oranges and local produce in typical products of Sóller.

• Romantic dinner: Ca'n Boqueta, Barretes and the courtyard at Luna 36.
• Families: Cas Carreter, with paella to share; if you travel with children, check each restaurant's policy first (Luna 36 welcomes children aged 8 and over at dinner).
• Vegetarians and vegans: Do de Pit, Nixtli and Re Organic, with marked options.
• Eating on a budget: Ca'n Boqueta has a simple lunchtime menu; also compare the shared plates at La Romaguera or Do de Pit, and see more ideas in where to eat in Sóller.
• Groups: Boca Fina, which has a group menu.
• With views: Barretes, and the Ca'n Boqueta patio over the valley.

• Book: small places fill up, especially in July, August, long weekends, weekends and market days.
• Hours: in Spain lunch is between 13:00 and 15:30 and dinner from 20:00, but each place closes one day a week or between services.
• Season: some restaurants close for winter holidays; confirm before you go.
• Allergies: mention them when booking.

Most restaurants in the centre are a walk from the station and the square. If you come from Palma, the Sóller train drops you a few steps from the square, and the tram runs down to the Port. By car, check where to park in Sóller first. For Barretes you need a car or a taxi: it is on the Deià road.

• Sitting down without reading the menu at the most exposed places beside the station: those with very long menus and photos tend to be the least local. Walk a couple of streets away and you will find shorter menus.
• Ordering fish by weight without asking the price first.
• Turning up without a booking at a small place on a market Saturday.

If you want fish, rice dishes and a terrace over the bay, Port de Sóller has its own guide, with Randemar, Es Passeig, Agapanto, Kingfisher, Nautilus, Es Canyis, Sa Barca and Es Fanals. See the restaurants in Port de Sóller.

For a coffee, an ice cream or a cocktail, see bars and cafés in Sóller.